{"id":83957,"date":"2024-03-28T09:12:03","date_gmt":"2024-03-28T15:12:03","guid":{"rendered":"https:\/\/megavision.com.sv\/web\/?p=83957"},"modified":"2024-03-28T19:30:17","modified_gmt":"2024-03-29T01:30:17","slug":"los-sabores-de-semana-santa","status":"publish","type":"post","link":"https:\/\/megavision.com.sv\/web\/los-sabores-de-semana-santa\/","title":{"rendered":"Los sabores de Semana Santa"},"content":{"rendered":"\n<p>En esta \u00e9poca del a\u00f1o, los sabores t\u00edpicos de la Semana Santa invaden el Mercado Central de San Salvador, atrayendo a capitalinos y visitantes \u00e1vidos de degustar las delicias culinarias tradicionales. Entre los platillos m\u00e1s buscados se encuentran el pescado relleno, los jocotes en miel, las torrejas y otros manjares propios de la temporada.<\/p>\n\n\n\n<p>Los comerciantes de comida en el mercado reportan un notable aumento en la demanda de estos platillos durante la Cuaresma y la Semana Santa, reflejando la arraigada tradici\u00f3n culinaria que rodea estas festividades religiosas.<\/p>\n\n\n\n<p>&#8220;Comer una torreja con chilate es una costumbre de muchos a\u00f1os, al igual que disfrutar del famoso pescado relleno los jueves y viernes santos&#8221;, comenta uno de los vendedores del mercado. Sin embargo, se\u00f1alan que el pescado seco, aunque muy apreciado, tiene un precio elevado.<\/p>\n\n\n\n<p>Tanto comerciantes como compradores coinciden en que esta tradici\u00f3n gastron\u00f3mica perdurar\u00e1 por muchas generaciones m\u00e1s. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Si quiere conocer m\u00e1s sobre c\u00f3mo preparar estos platillos, en Aroma y Saz\u00f3n 21 le ense\u00f1amos c\u00f3mo hacerlos:<\/h3>\n\n\n\n<center><iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=314&#038;href=https%3A%2F%2Fwww.facebook.com%2FAromaYSazon21%2Fvideos%2F431501612628051%2F&#038;show_text=false&#038;width=560&#038;t=0\" width=\"560\" height=\"314\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\" allowFullScreen=\"true\"><\/iframe><\/center>\n","protected":false},"excerpt":{"rendered":"<p>En esta \u00e9poca del a\u00f1o, los sabores t\u00edpicos de la Semana Santa invaden el Mercado Central de San Salvador, atrayendo a capitalinos y visitantes \u00e1vidos&hellip; <\/p>\n","protected":false},"author":5,"featured_media":83958,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,26],"tags":[],"class_list":["post-83957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacados","category-noticias"],"_links":{"self":[{"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/posts\/83957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/comments?post=83957"}],"version-history":[{"count":4,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/posts\/83957\/revisions"}],"predecessor-version":[{"id":83966,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/posts\/83957\/revisions\/83966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/media\/83958"}],"wp:attachment":[{"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/media?parent=83957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/categories?post=83957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/megavision.com.sv\/web\/wp-json\/wp\/v2\/tags?post=83957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}